Closing: Jul 3, 2024
2 days remainingPublished: Jun 21, 2024 (11 days ago)
Job Requirements
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Job Summary
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- BSC/HND in Food Technology
- MSC will be an added advantage
- Meticulous attention to detail, especially in food hygiene and safety
- Minimum of 10 years experience working on a factory floor producing Mayonnaise, Cooking oil, Ketchup, or other food Condiments.
Responsibilities
- BSC/HND in Food Technology
- MSC will be an added advantage
- Meticulous attention to detail, especially in food hygiene and safety
- Minimum of 10 years experience working on a factory floor producing Mayonnaise, Cooking oil, Ketchup, or other food Condiments.
- Generating new product ideas and recipes
- Modifying and improving existing recipes
- Designing processes and machinery for the production of recipes on a large scale
- Liaising with marketing staff
- Ensuring that strict hygiene food safety standards are met
- Identifying and choosing products from suppliers
- Monitoring the use of additives
- Testing and examining samples
- Writing reports.
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