Published

Industry

Restaurant, hospitality, travel jobs in Lagos, Nigeria

6

jobs

Alpha Mead Group

Coffee Barista

Lagos, Nigeria

Marriott International

Supervisor - Banquet Operations

Lagos, Nigeria

Accor Hotels

Pastry Chef (Pre - Opening)

Lagos, Nigeria

Marriott International

Junior Sous Chef - Pastry

Lagos, Nigeria

Marriott International

Spa Therapist

Lagos, Nigeria

TeamAce Limited

Executive Chefs

Lagos, Nigeria

Bukka Hut

CLOSED

Restaurant Manager

Lagos, Nigeria

Arion Energy Services Limited

CLOSED

Cook

Lagos, Nigeria

Marriott International

CLOSED

Chef De Partie - Pastry

Lagos, Nigeria

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Ascentech Services Limited

CLOSED

Shift Manager

Lagos, Nigeria

Coffee Barista

Closing: May 30, 2024

13 days remaining

Published: May 15, 2024 (2 days ago)

Job Requirements

Education:

Work experience:

Language skills:

Job Summary

Contract Type:

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Requirements


  • A high school diploma or general education degree (GED)
  • Minimum of 4 years of experience as a Coffee Attendant
  • Good communication skills
  • Ideal candidate must be customer-centric
  • Top-notch customer service skills.
  • Good food preparation skills.
  • Ability to work well under pressure with high customer traffic.
Responsibilities





Requirements


  • A high school diploma or general education degree (GED)
  • Minimum of 4 years of experience as a Coffee Attendant
  • Good communication skills
  • Ideal candidate must be customer-centric
  • Top-notch customer service skills.
  • Good food preparation skills.
  • Ability to work well under pressure with high customer traffic.


  • Welcome staffby determining their coffee interests and needs.
  • Educate staff by presenting and explaining the coffee drink menu and responding to questions
  • Prepare coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as expresso, expresso lungo, caffe latte, and cappuccino.
  • Maintaininventories by replenishing coffee bean supply; stocking coffee brewing equipment; and maintaining supplies, pastries, and cookies for the coffee bar.
  • Keepequipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; and calling for repairs.
  • Maintaina safe and healthy work environment by following organization standards and sanitation regulations.
  • Maintainand improve the appearance of the store and coffee bar.
  • Communicate customer feedback to managers and recommend new menu items

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