Closing: Jul 12, 2024
6 days remainingPublished: Jun 27, 2024 (10 days ago)
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Job Summary
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Requirements
Bachelor’s Degree: Preferably in Agriculture, Agronomy, Horticulture, Agricultural Economics, or a related field.
- Bachelor’s Degree: Preferably in Food Science, Agriculture, Agronomy, Chemistry, Biology, or a related field.
- Two to three years of experience in quality control, preferably in the coffee processing industry.
- Experience with coffee quality assessment, grading, and certification processes is highly desirable.
- Familiarity with coffee grading standards and quality control procedures.
- Strong analytical skills to evaluate coffee quality and detect defects.
- Proficiency in project management and ability to manage multiple tasks and projects simultaneously.
- Experience in developing and executing work plans and schedules.
- High attention to detail to ensure adherence to quality standards.
- Ability to document and track quality metrics accurately.
- Ability to identify quality issues and develop effective solutions to address them.
- Passionate about coffee and committed to maintaining high-quality standards.
- Ability to travel to various locations, including suppliers and production facilities, as needed.
- Strong analytical and problem-solving abilities.
Responsibilities
Requirements
Bachelor’s Degree: Preferably in Agriculture, Agronomy, Horticulture, Agricultural Economics, or a related field.
- Bachelor’s Degree: Preferably in Food Science, Agriculture, Agronomy, Chemistry, Biology, or a related field.
- Two to three years of experience in quality control, preferably in the coffee processing industry.
- Experience with coffee quality assessment, grading, and certification processes is highly desirable.
- Familiarity with coffee grading standards and quality control procedures.
- Strong analytical skills to evaluate coffee quality and detect defects.
- Proficiency in project management and ability to manage multiple tasks and projects simultaneously.
- Experience in developing and executing work plans and schedules.
- High attention to detail to ensure adherence to quality standards.
- Ability to document and track quality metrics accurately.
- Ability to identify quality issues and develop effective solutions to address them.
- Passionate about coffee and committed to maintaining high-quality standards.
- Ability to travel to various locations, including suppliers and production facilities, as needed.
- Strong analytical and problem-solving abilities.
- Conducting analysis and providing reports for all purchased coffee
- Monitoring the quality of coffee during processing.
- Handling all dispatch samples (approvals, stock lot, type, shipments, pre-shipment, and offer samples) that are being sent and updating the status in the records.
- Supervising off-loading and loadings
- Keeping records of all quality activities (export, storage, and purchase)
- Cupping, reporting, and recording results
- Inspecting export containers and coffee before loading
- Giving quality advice where necessary and explaining quality terms to clients
- Making sure that the company produces coffee to the UCDA standards and that all other quality standards are met.
- Understanding clients’ needs and helping in meeting them in terms of quality.
- Training new staff and interns on the basics of the quality of coffee.
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