Published

Industry

Manufacturing, operations, quality Jobs in Uganda

12

jobs

Ibero Uganda Limited

Quality Officer

Mbale, Uganda

Kiira Motors Corporation

Graduate Intern – Manufacturing Systems Engineering

Jinja, Uganda

Hanns R. Neumann Stiftung (HRNS)

Quality Officers

Kampala, Uganda

Hanns R. Neumann Stiftung (HRNS)

Washing Station Manager

Kampala, Uganda

Harris International

Quality Control Officer -ETP

Kampala, Uganda

Hariss International

Machine Operator - Labeller

Kampala, Uganda

Hariss International

Machine Operator - CERMIX

Kampala, Uganda

Nile Breweries

Checker Operator

Jinja, Uganda

Harris International

Production Team Leader- Beverage

Kampala, Uganda

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Harris International

Machine Operator

Kampala, Uganda

Quality Officer

Closing: Jul 12, 2024

6 days remaining

Published: Jun 27, 2024 (10 days ago)

Job Requirements

Education:

Work experience:

Language skills:

Job Summary

Contract Type:

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Requirements

  • Bachelor’s Degree: Preferably in Agriculture, Agronomy, Horticulture, Agricultural Economics, or a related field.

  • Bachelor’s Degree: Preferably in Food Science, Agriculture, Agronomy, Chemistry, Biology, or a related field.
  • Two to three years of experience in quality control, preferably in the coffee processing industry.
  • Experience with coffee quality assessment, grading, and certification processes is highly desirable.
  • Familiarity with coffee grading standards and quality control procedures.
  • Strong analytical skills to evaluate coffee quality and detect defects.
  • Proficiency in project management and ability to manage multiple tasks and projects simultaneously.
  • Experience in developing and executing work plans and schedules.
  • High attention to detail to ensure adherence to quality standards.
  • Ability to document and track quality metrics accurately.
  • Ability to identify quality issues and develop effective solutions to address them.
  • Passionate about coffee and committed to maintaining high-quality standards.
  • Ability to travel to various locations, including suppliers and production facilities, as needed.
  • Strong analytical and problem-solving abilities.


Responsibilities

Requirements

  • Bachelor’s Degree: Preferably in Agriculture, Agronomy, Horticulture, Agricultural Economics, or a related field.

  • Bachelor’s Degree: Preferably in Food Science, Agriculture, Agronomy, Chemistry, Biology, or a related field.
  • Two to three years of experience in quality control, preferably in the coffee processing industry.
  • Experience with coffee quality assessment, grading, and certification processes is highly desirable.
  • Familiarity with coffee grading standards and quality control procedures.
  • Strong analytical skills to evaluate coffee quality and detect defects.
  • Proficiency in project management and ability to manage multiple tasks and projects simultaneously.
  • Experience in developing and executing work plans and schedules.
  • High attention to detail to ensure adherence to quality standards.
  • Ability to document and track quality metrics accurately.
  • Ability to identify quality issues and develop effective solutions to address them.
  • Passionate about coffee and committed to maintaining high-quality standards.
  • Ability to travel to various locations, including suppliers and production facilities, as needed.
  • Strong analytical and problem-solving abilities.


  • Conducting analysis and providing reports for all purchased coffee
  • Monitoring the quality of coffee during processing.
  • Handling all dispatch samples (approvals, stock lot, type, shipments, pre-shipment, and offer samples) that are being sent and updating the status in the records.
  • Supervising off-loading and loadings
  • Keeping records of all quality activities (export, storage, and purchase)
  • Cupping, reporting, and recording results
  • Inspecting export containers and coffee before loading
  • Giving quality advice where necessary and explaining quality terms to clients
  • Making sure that the company produces coffee to the UCDA standards and that all other quality standards are met.
  • Understanding clients’ needs and helping in meeting them in terms of quality.
  • Training new staff and interns on the basics of the quality of coffee.


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