Closing: Jun 30, 2024
This position has expiredPublished: Jun 3, 2024 (29 days ago)
Job Requirements
Education:
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Work experience:
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Language skills:
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Job Summary
Contract Type:
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Requirements
- Candidates should possess relevant qualifications with 1 - 5 years experience.
Responsibilities
Requirements
- Candidates should possess relevant qualifications with 1 - 5 years experience.
- Set up stations and collect all necessary supplies to prepare menu for service.
- Washes, cuts and prepares food designated for cooking.
- Maintains a prepared and sanitary work area always.
- Keeps the work area clean and tidy all through the shift.
- Constantly makes use of safe and hygienic food handling practices.
- Arranges kitchen utensils and equipment in an attractive and functional displays.
- Arrange sauces and supplementary garnishes for allocated stations.
- Ensures food preparation areas, cooking surfaces and utensils are cleaned and ready for use
- Responsible for preparation of a variety of food items meat, seafood, poultry, vegetable and cold food items.
- Ability to season and cook a wide range of foods in the menu
- Ability to cook in bulk and make use of commercial kitchen equipment.
- Collects and remembers all orders from waiters and ensure all the multiple orders are prepared to shop standard.
- Cooks the exact number of items for each customer, working on several different orders simultaneously.
- Ensures that food temperature is checked at intervals and meets the required temperature
- Serves menu items in compliance with established standards.
- Adhere to grooming and appearance standards consistently.
- Ensuring that leftover food is disposed of properly.
- Measures ingredients for specific food items being prepared.
- Complies with the company set out Policy and Procedures
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