Assistant Restaurant Manager

• We are looking for a Restaurant Assistant Manager to ensure all daily activities run smoothly and efficiently.
• Restaurant Assistant Manager's responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts, and supervising restaurant staff performance.
• He should be familiar with restaurant operations and have a good understanding of what makes great customer service.
• He should also be available to work within opening hours, including weekends and holidays.
• Ultimately, he will help minimize operating costs, boost employee retention, and deliver a positive dining experience for our guests.
  

Requirements and skills

• Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry
• Familiarity with restaurant management software
• Good math and reporting skills
• Customer service attitude
• Communication and team management abilities
• Availability to work within opening hours (e.g. evenings, holidays, weekends)
• High school diploma; additional certification in hospitality is a plus

• We are looking for a Restaurant Assistant Manager to ensure all daily activities run smoothly and efficiently.
• Restaurant Assistant Manager's responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts, and supervising restaurant staff performance.
• He should be familiar with restaurant operations and have a good understanding of what makes great customer service.
• He should also be available to work within opening hours, including weekends and holidays.
• Ultimately, he will help minimize operating costs, boost employee retention, and deliver a positive dining experience for our guests.
  

Requirements and skills

• Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry
• Familiarity with restaurant management software
• Good math and reporting skills
• Customer service attitude
• Communication and team management abilities
• Availability to work within opening hours (e.g. evenings, holidays, weekends)
• High school diploma; additional certification in hospitality is a plus

• Research new wholesale food suppliers and negotiate prices
• Calculate future needs in kitchenware and equipment and place orders, as needed
• Manage and store vendors’ contracts and invoices
• Coordinate communication between front of the house and back of the house staff
• Prepare shift schedules
• Supervise kitchen and wait staff and provide assistance, as needed
• Keep detailed records of daily, weekly and monthly costs and revenues
• Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms)
• Monitor compliance with safety and hygiene regulations
• Gather guests’ feedback and recommend improvements to our menus