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Restaurant, hospitality, travel Jobs in Nigeria

22

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SITH Limited

Shift Manager

Portharcourt, Nigeria

SITH Limited

Assistant Restaurant Manager

Portharcourt, Nigeria

SITH Limited

Bartender

Abuja, Nigeria

Sundry Foods Limited

Sundry Foods 2024 Restaurant Management Trainee Program - Lagos Island

Lagos, Nigeria

Sundry Foods Limited

Sundry Foods 2024 Restaurant Management Trainee Program - Anambra

Onitsha, Nigeria

Sundry Foods Limited

Sundry Foods 2024 Restaurant Management Trainee Program - Lekki

Lagos, Nigeria

Sundry Foods Limited

Sundry Foods 2024 Restaurant Management Trainee Program - Edo

Benin City, Nigeria

Sundry Foods Limited

Sundry Foods 2024 Restaurant Management Trainee Program - Kaduna

Kaduna, Nigeria

Sundry Foods Limited

Sundry Foods 2024 Restaurant Management Trainee Program - Ogun

Abeokuta, Nigeria

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Sundry Foods Limited

Sundry Foods 2024 Restaurant Management Trainee Program - Sangotedo

Lagos, Nigeria

Shift Manager

Closing: Jul 10, 2024

4 days remaining

Published: Jun 27, 2024 (10 days ago)

Job Requirements

Education:

Work experience:

Language skills:

Job Summary

Contract Type:

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  • We are looking for a Shift Manager to oversee all restaurant operations, including welcoming and serving customers.
  • Shift Manager responsibilities include delegating tasks to restaurant staff, ensuring compliance with safety regulations. If you have excellent organizational and team management skills and experience in the food industry, we’d like to meet you.
  • Ultimately, the Shift Managerwill helpcreate a memorable experience for our guests and increase our profitability.

Requirements and skills

  • Proven experience as a Shift Manager or relevant role in a restaurant
  • Good knowledge of restaurant operations (like managing reservations and payments)
  • Availability to work different shifts
  • Basic knowledge of bookkeeping procedures
  • A customer service approach with the ability to manage complaints with professionalism
  • Excellent organizational skills
  • Team management abilities
  • BSc in Restaurant Management, Business Administration or similar field
  • Certification from a culinary school is a plus
Responsibilities

  • We are looking for a Shift Manager to oversee all restaurant operations, including welcoming and serving customers.
  • Shift Manager responsibilities include delegating tasks to restaurant staff, ensuring compliance with safety regulations. If you have excellent organizational and team management skills and experience in the food industry, we’d like to meet you.
  • Ultimately, the Shift Managerwill helpcreate a memorable experience for our guests and increase our profitability.

Requirements and skills

  • Proven experience as a Shift Manager or relevant role in a restaurant
  • Good knowledge of restaurant operations (like managing reservations and payments)
  • Availability to work different shifts
  • Basic knowledge of bookkeeping procedures
  • A customer service approach with the ability to manage complaints with professionalism
  • Excellent organizational skills
  • Team management abilities
  • BSc in Restaurant Management, Business Administration or similar field
  • Certification from a culinary school is a plus
  • Delegate tasks to restaurant staff and supervise their performance
  • Maintain a fully-stocked inventory and order food supplies, as needed
  • Manage dining reservations
  • Arrange to have shifts covered (e.g. when employees take time off)
  • Help staff resolve on-the-job challenges
  • Track daily costs and revenues
  • Balance the cash register at the end of the shift
  • Coordinate with suppliers as they deliver food product orders
  • Ensure client satisfaction and gracefully handle any complaints
  • Open or close the restaurant (when responsible for the first or last shift)
  • Inform the next Shift Manager about pending tasks
  • Report maintenance and training needs

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