Food Processing Technology Instructor

Requirements for Appointment

For appointment to this grade, a candidate must be in possession of:-

• Diploma in Food and Beverage or catering & accommodation Management from an accredited examining body.
  
• Kenya Certificate of Secondary Education with a minimum grade C- or its equivalent.
  
• Bachelor’s degree or Diploma in technical education will be an added advantage.
  
• Satisfies the requirements of Chapter Six of the Constitution
  

Requirements for Appointment

For appointment to this grade, a candidate must be in possession of:-

• Diploma in Food and Beverage or catering & accommodation Management from an accredited examining body.
  
• Kenya Certificate of Secondary Education with a minimum grade C- or its equivalent.
  
• Bachelor’s degree or Diploma in technical education will be an added advantage.
  
• Satisfies the requirements of Chapter Six of the Constitution
  

• Theoretical and practical instruction of Food Processing Trainees;
  
• Preparing and maintaining of schemes of work, lesson plans, lesson notes, teaching and learning materials and trainee records;
  
• Carrying out trainee assessment;
  
• Ensuring proper care and maintenance of tools and equipment for your course;
  
• Preparing trainees for co-curricular activities;
  
• Maintaining trainee discipline and guiding and counseling of trainees in your course;
  
• Monitoring trainees on fieldwork and industrial attachment and compiling progress reports.
  
• Any other duties as may be assigned from time to time.