Jobs and Vacancies in Owerri, Nigeria

4

jobs

Marriott International

Bartender - New Owerri

Owerri, Nigeria

Marriott International

Hotel Cleanliness Expert - New Owerri

Owerri, Nigeria

KyDAL Office Point

HR Officer

Owerri, Nigeria

Sun King

Area Business Manager - Imo

Owerri, Nigeria

Ciuci Consulting Ltd

CLOSED

Cashier - Owerri

Owerri, Nigeria

Alan & Grant

CLOSED

Sales Manager - Imo

Owerri, Nigeria

Dangote Group

CLOSED

Relationship Officer - South-East

Owerri, Nigeria

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Emerald Consults

CLOSED

Factory Worker

Owerri, Nigeria

Bartender - New Owerri

Closing: Jul 16, 2024

10 days remaining

Published: Jul 1, 2024 (6 days ago)

Job Requirements

Education:

Work experience:

Language skills:

Job Summary

Contract Type:

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Requirements
  • Candidates should possess relevant qualifications with experience.
Responsibilities
Requirements
  • Candidates should possess relevant qualifications with experience.
  • Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles.
  • Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.
  • Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies.
  • Transport supplies to bar set-up area.
  • Wash soiled glassware.
  • Remove soiled wares from bar top and tables and place in designated area.
  • Anticipate and communicate replenishment needs.
  • Process all payment methods.
  • Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas.
  • Complete closing duties
  • Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
  • Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation.
  • Speak with others using clear and professional language.
  • Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
  • Ensure adherence to quality expectations and standards.
  • Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
  • Move through narrow, confined, or elevated spaces.
  • Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps.
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Perform other reasonable job duties as requested by Supervisors.

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