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Erisco Foods Limited
Quality Control Officer
Kano, Nigeria
Erisco Foods Limited
CLOSEDQuality Control Officer - Kano
Kano, Nigeria
Erisco Foods Limited
CLOSEDProduction Technician
Kano, Nigeria
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Erisco Foods Limited
CLOSEDProduction Technician
Kano, Nigeria
Closing: Jul 31, 2024
25 days remainingPublished: Jun 20, 2024 (17 days ago)
Job Requirements
Education:
Work experience:
Language skills:
Job Summary
Contract Type:
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Educational Qualifications & Experience
- B.Sc, B.Tech in Biochemistry, Industrial Chemistry, Food Science Technology and Science related course.
- 3-4 years experience in Plant Quality Control/ Assurance.
- Knowledge of Food Safety and Food Quality is an added advantage.
Functional Competencies / Requirements:
- Exceptional reliability
- Strong analytical and problem solving skills
- Demonstrate a high level of energy, drive and initiative
- A high level of interpersonal skills, excellent leadership skills and motivational skill
- Ability to work flexible hours and accept additional responsibility as needed.
Responsibilities
Educational Qualifications & Experience
- B.Sc, B.Tech in Biochemistry, Industrial Chemistry, Food Science Technology and Science related course.
- 3-4 years experience in Plant Quality Control/ Assurance.
- Knowledge of Food Safety and Food Quality is an added advantage.
Functional Competencies / Requirements:
- Exceptional reliability
- Strong analytical and problem solving skills
- Demonstrate a high level of energy, drive and initiative
- A high level of interpersonal skills, excellent leadership skills and motivational skill
- Ability to work flexible hours and accept additional responsibility as needed.
Job Duties
- Maintain quality standards and recommend improvement for all stages of processing.
- Maintain accurate quality assurance records directed by Head Quality Assurance.
- Investigate complaints to determine causes, consult with appropriate production personnel to correct deficiencies.
- Oversee cleanliness and housekeeping of operation.
- Use, maintain and calibrate laboratory equipment and supervise as required.
- Ensure compliance to standards of all incoming and outgoing materials, ingredients and packaged products.
- Assist in development of new products and or line extenders as required.
- Ensure that all food safety standard are maintained.
- Conduct process and plant audit.
- Ensure compliance with government regulations.
Ensure all labels, nutritional information and manufacturing data are correct.
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