Published

Industry

Food, nutrition jobs in Lagos, Nigeria

7

jobs

Hotel Capitol

Kitchen Assistant

Lagos, Nigeria

Marriott International

Food Services Supervisor

Lagos, Nigeria

Hilton Hotels & Resorts

Head Chef

Lagos, Nigeria

Alan & Grant

Food & Beverage Manager

Lagos, Nigeria

Bukka Hut

Assistant Production Supervisor

Lagos, Nigeria

Bukka Hut

Cook - Lagos Islannd

Lagos, Nigeria

Bukka Hut

Cook - Lekki

Lagos, Nigeria

Mecer Consulting Limited

CLOSED

Chef / Chief Cook

Lagos, Nigeria

Michael Stevens Consulting

CLOSED

Kitchen Supervisor

Lagos, Nigeria

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Bukka Hut

CLOSED

Cook - Surulere

Lagos, Nigeria

Kitchen Assistant

Closing: Jul 7, 2024

1 day remaining

Published: Jun 7, 2024 (30 days ago)

Job Requirements

Education:

Work experience:

Language skills:

Job Summary

Contract Type:

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Requirements
  • Candidates should reside within Akute, Agege, Ogba, Ikeja, Ojodu, Iyana Ipaja axis.
  • Please do not apply if you don't meet this requirement.

How to Apply
Interested and qualified candidates should send their CV to: the provided email address using the Job Title as the subject of the email.

Responsibilities
Requirements
  • Candidates should reside within Akute, Agege, Ogba, Ikeja, Ojodu, Iyana Ipaja axis.
  • Please do not apply if you don't meet this requirement.

How to Apply
Interested and qualified candidates should send their CV to: the provided email address using the Job Title as the subject of the email.

  • Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
  • Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
  • Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
  • Keeping the kitchen floors clean at all times.
  • Assisting with the unloading of delivered food supplies.
  • Organizing and correctly storing food supplies.
  • Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.

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