Bachelor of Science Degree qualification (2nd class upper minimum) in Agriculture, Biochemistry, Biology, Chemistry, Health Sciences, Hotel Management or Food Science / Technology.
Strong communication skills - Fluent in both written and spoken English.
Good computer skills required (Microsoft Office suite of tools) and possess good customer relationship / inter-personal relationship skills.

Preferred Qualifications/ Experience:

About You

Bachelor of Science Degree qualification (2nd class upper minimum) in Agriculture, Biochemistry, Biology, Chemistry, Health Sciences, Hotel Management or Food Science / Technology.
Strong communication skills - Fluent in both written and spoken English.
Good computer skills required (Microsoft Office suite of tools) and possess good customer relationship / inter-personal relationship skills.

Preferred Qualifications/ Experience:

Catering QAQC Assistant with any of the following: Bachelor of Science degree qualification (2nd class upper minimum) in Agriculture, Biochemistry, Biology, Chemistry, Health Sciences, Hotel Management or Food Science/Technology who has completed National Youth Service Corps (NYSC) within the past two years, willing to participate in the Company's one year graduate internship program in fulfilment of Corporate Social Responsibility(CSR), contributing in fresh graduates' professional development and exposure to the benefits the experience of working in a multinational organisation afford.

What You Will Do

Monitoring catering operations to ensure Zero Safety related issues.
Ensure compliance with (HACCP) Food Sanitation, Hygiene & Safety, and other Contractual Agreements etc.
Update relevant Catering Trackers (equipment snag list, supplies, menu, etc.).
Quality inspection of Food (dry/frozen/ Fresh Veg), Water and other Supplies.
Support Customer feedback and trend analysis.

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Catering QAQC Assistant Intern - E&PS