Diploma or equivalence, in a business-related profession from a reputable institute OR a minimum of “A” level certificate with profound experience in Aviation catering.
A diploma or certificate in catering may be an added advantage.
An uninterrupted work experience of not less than 3 years in an in-flight catering / culinary industry.

Requirements

Diploma or equivalence, in a business-related profession from a reputable institute OR a minimum of “A” level certificate with profound experience in Aviation catering.
A diploma or certificate in catering may be an added advantage.
An uninterrupted work experience of not less than 3 years in an in-flight catering / culinary industry.

Developing rotational In-flight catering menu
Preparation of daily flight catering orders and submitting them to the caterer
Supervising service providers to ensure timely flight loading & offloading.
Budgeting and controlling all logistics of the catering section.
Ensuring timely loading and offloading of all Aircraft Catering items
Delivering the catering items and handing them over to flight pursers.
Supervising the loading and offloading of catering materials from the Aircraft
Participating in periodic food presentations with the Caterer and designing proper in-flight Catering menu
Coordinating and organizing meal uplifts from outstations
Monitoring daily inflight consumption reports
Receipt and verification of invoices from service providers before submission to Finance
Coordinating with all other ground operations staff to ensure timely flight operations
Attending to any other duties as may be assigned by the line superiors.

Mid-level Aeronautics Jobs in Africa

Catering Assistant